Frequently Asked Questions for Century Farm Catering

Century Farm Catering provides full-service catering for weddings, corporate events, funerals / celebrations of life, family reunions, private parties, and more. Whether you're planning a backyard reception or a large formal celebration, we’ll bring delicious food and reliable service to your event.

Century Farm Catering offers a wide variety of farm-to-table catering options featuring American comfort food, authentic Italian dishes, Mexican-inspired cuisine, and more. We specialize in creating custom event menus that reflect your taste and style.

Century Farm Catering pricing varies based on the type of event — wedding, corporate gathering, funeral, private party — along with your guest count, service style, and custom menu selection. Whether you’re planning a buffet-style wedding reception or a farm-to-table corporate luncheon, we’ll create a package tailored to your needs and budget. Contact us for a personalized catering quote and menu consultation today.

Most of our events are buffet-style, which encourages a relaxed and welcoming atmosphere. Plated catering service is available upon request for an additional fee.

Yes! Our events are often held at A Touch of Country Wedding & Event Venue in Rockford, WA. This countryside venue offers beautiful wheat field views, rustic charm, and on-site catering for a seamless experience.

We do! Century Farm Catering provides mobile catering to locations in Rockford, Spokane, Cheney, Coeur d'Alene and surrounding areas. Travel fees may apply based on distance.

Yes! We specialize in customized catering menus tailored to your event. From appetizer stations to main courses and desserts, we work with you to create a menu that fits your preferences, theme, and guest needs.

Our catering packages include food preparation, buffet setup and service, and cleanup of food areas. We primarily use high-quality disposable dinnerware and utensils for convenience and presentation. Real dinnerware, flatware, and drinkware are available upon request for an additional charge. We also offer décor add-ons to elevate your buffet or serving tables.

We do our best to accommodate common dietary preferences and restrictions such as vegetarian, dairy-free, or gluten-sensitive guests. However, due to the risk of cross-contact in our kitchen, we are unable to accommodate requests for Celiac Disease or other life-threatening food allergies. Please let us know your guests’ needs in advance and we’ll guide you through safe options.

For weddings and large events, we recommend booking 3–6 months in advance, as prime dates fill up quickly, especially during peak season. For private events or smaller gatherings, we require a minimum of 1-week notice to ensure availability and proper planning.

Yes, a 50% deposit is required at the time of booking to secure your event on our calendar. Full payment is due 13 business days prior to the event date. All payment terms and details are outlined in our Catering Agreement.